KID/TEEN-Chef Cooking 101, Ages 8-18, 3:30 p.m., Fresh Fruit Tarts 2-Ways
Date: 03/10/2010
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An exciting hands-on after school series that teaches the basics and methods necessary for kids and teens to cook at home with confidence.
Each class will include basic cooking skills, safety, science/cooking related presentations and FUN! Cooking will be hands on for students with visual demonstrations while learning new techniques.
Each student will prepare and enjoy the food they make in class and will usually take something home for their families to taste.
Menu: Fresh fruit apple tarts and fresh fruit custard tarts
Ages: 8-18
Instructor: Phyllis Endicott
Time: 3:30 - 5:00 p.m.
Cost: $30.00 instructional fee and $15.00 material fee per student, per class
Register using link provided--payment is collected at class time--make checks to Sweet and Savory
Register by: March 8
More Info: 831-429-1390.